Handmade by a small team of skilled bakers in Edinburgh, these Scottish treats are made using a traditional recipe passed down through generations.
INGREDIENTS: Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Butter (33%) (Milk, Salt), Sugar, Ground Rice.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Also may contain nuts and soya. Suitable for vegetarians.
