Lovingly crafted in our Edinburgh Bakery to our cocoa-rich family recipe, these delightfully light biscuits are loaded with chocolate chips and studded with crunchy pieces of roasted hazelnut.
These biscuits are perfect for any occasion that calls for a sweet treat - from picnic baskets and dinner parties to gift hampers and birthday celebrations.
INGREDIENTS: Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Butter (19%) (Milk, Salt), Sugar, Chocolate (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Vegetable Oils (Segregated Sustainable Palm Oil, Rapeseed Oil), Icing Sugar, Cornflour, Hazelnuts (3%), Cocoa Powder, Milk Powder, Baking Powder (Monocalcium Phosphate, Corn Starch, Sodium Bicarbonate).
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Also may contain other nuts. Suitable for vegetarians.
