Uniting Scottish tradition with a North American classic, these delicious handmade biscuits combine rich dark chocolate, crispy caramel pieces and aromatic peppermint to create the ultimate festive treat.
INGREDIENTS: Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Butter (29%) (Milk, Salt), Sugar, Dark Chocolate (8%) (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin), Salted Butter Caramel (5%) (Sugar, Glucose Syrup, Sweetened Condensed Milk, Butter (Milk, Salt), Water), Ground Rice, Black Mitcham Peppermint Oil. Dark Chocolate contains cocoa solids 52% minimum.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Also may contain nuts. Suitable for vegetarians.
