Cheese Sablés with Nigella Seed and Chive - 80g

£4.75

Fresh chive and nigella seeds bring a more aromatic flavour to these Cheddar and Parmesan sablés. The chive lifts the richness of the cheese, while the nigella seeds add their distinctive flavour and a little extra texture.

  • Quality ingredients:  Our sablés are made with the best mature British cheddar, aged Italian parmesan, organic flour and rich, creamy butter.
  • Award-winning recipe: Awarded 1-Star at the Great Taste Awards every year from 2022 to 2026.

Find out more about our Cheese Sablés' brand, Pea Green Boat, here >

Ingredients and Nutritional Info

Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Mature Cheddar Cheese (32%) (Milk), Italian Parmigiano Reggiano Cheese (16%) (Milk, Salt, Rennet), Butter (Milk, Salt), Nigella Seeds (3.5%), Chives, Sea Salt, Garlic Powder.

Typical values per 100g: Energy 2213kJ/531kcal; Fat 34.8g, of which saturates 20.9g, Carbohydrate 33.5g, of which sugars 0.5g; Protein 19.2g; Salt 1.54g.

Allergy advice: For allergens, see ingredients in bold.

Serving Suggestions

Serve with a gin and tonic or a glass of sparkling wine. The savoury flavour of nigella seed and chive works particularly well with charcuterie and tangy chutneys.

Gifting and Occasions

Take them along for garden drinks, a picnic or an evening at a friend’s house, perhaps with a bottle ready to open alongside them. The compact box sits neatly among cheeses, crackers and preserves in a savoury hamper.