Pea Green Boat Cheese Sablés

Did you know we are also crafting savoury biscuits unlike any other? Discover our Pea Green Boat Cheese Sablés.

Scrumptiously savoury treats

Having first opened our oven doors in 2011, today Pea Green Boat Cheese Sablés are stocked by fine food retailers such as Fortnum & Mason and savoured by food-lovers across the UK, and beyond.

Pea Green Boat Cheese Sables

Sablé Delights

Pea Green Boat Cheese Sablés are decadently-moreish luxury cheese biscuits. Made by foodies for foodies, our scrumptiously savoury sablés have been baked to the same unique recipe since it was first scribbled down in the kitchen, nearly a decade ago.

Mouth-watering heaps of fine Italian parmesan and sharp British cheddar have been perfectly balanced to create the quintessential cheese biscuit. Satisfying the most refined palates and insatiable cheese cravings in equal measure, with three delicious flavours to choose from.

Our cheese sablés are even more irresistible served warm – although we admit, they are already so temptingly delicious that they often don’t make it from box to oven. Delightful either way, we believe these luxury cheese biscuits are best enjoyed paired with your favourite tipple and shared with your closest friends.

Discover our full range

Original Cheese Sablés

Pea Green Boat Original Cheese Sablés

Decadent measures of fine Italian parmesan and mature cheddar make our original cheese sablés the quintessential savoury cheese nibble.

TIPPLES & NIBBLES IDEAS: Rich and sharp, complementing white wine and bubbles.

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Cheese Sablés with Cumin

Pea Green Boat Cheese Sablés with Cumin

Our original cheese sablé recipe engrained with cumin, adding a beautifully bold aromatic flavour to our indulgent savoury cheese biscuits.

TIPPLES & NIBBLES IDEAS: Subtle earthy tones, well matched with red wine, while whiskies surprise.

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Cheese Sablés with Fennel and Chilli

Pea Green Boat Cheese Sablés with Fennel and Chilli
A perfectly balanced blend of cool fennel and fiery chilli gives our original recipe cheese sablés a deliciously curious contrast of flavours.


TIPPLES & NIBBLES IDEAS: Warm spicy notes, pairing with Gin & Tonic and a cool beer or cider.

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