Shortbread House is a family-run Bakery in the heart of Edinburgh. Our small team of skilled bakers still make shortbread and biscuits entirely by hand, using only the finest ingredients from Scotland and beyond.
Lovingly crafted in our Edinburgh Bakery to our cocoa-rich family recipe, these delightfully light biscuits are loaded with chocolate chips and studded with crunchy pieces of roasted hazelnut.
INGREDIENTS: Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Butter (19%) (Milk, Salt), Sugar, Chocolate (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Vegetable Oils (Segregated Sustainable Palm Oil, Rapeseed Oil), Icing Sugar, Cornflour, Hazelnuts (3%), Cocoa Powder, Milk Powder, Baking Powder (Monocalcium Phosphate, Corn Starch, Sodium Bicarbonate).
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Also may contain other nuts. Suitable for vegetarians.
