140g Tin of Truly Handmade Shortbread Biscuits with Salted Caramel

£8.50

A hint of salt balances the sweetness of the caramel in these all-butter shortbread rounds, creating a satisfyingly sweet and savoury biscuit.

  • Made using the finest ingredients: This all-butter recipe uses just six, high-quality ingredients including Scottish flour and luxurious French caramel.
  • Handmade in Edinburgh: Our shortbread is traditionally made by a small team of skilled bakers. Every individual biscuit is hand-cut, making each biscuit unique.
  • Beautifully presented: Seven individually hand-cut shortbread rounds packaged in a colourful tin showcasing Scotland’s national flower – the thistle.

 

Ingredients and Nutritional Info

Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Folic Acid, Thiamin), Butter (29%) (Milk, Salt), Sugar, Salted Butter Caramel (11%) (Sugar, Glucose Syrup, Sweetened Condensed Milk, Butter (Milk, Salt), Water), Ground Rice, Sea Salt (0.2%).

Typical values per 100g: Energy 2213kJ/529kcal; Fat 28.2g, of which saturates 17.3g; Carbohydrate 64.5g, of which sugars 25.1g; Protein 4.2g; Salt 0.89g.

Allergy advice: For allergens, see ingredients in bold. Also may contain nuts, soya and egg.

Serving Suggestions

Enjoy our Salted Caramel shortbread with a milky latte and let the coffee balance the caramel’s sweetness. If you’re looking for an elevated dessert, try a couple of biscuits served alongside poached pears. The crisp, buttery crunch of the biscuit perfectly balances the silky, spiced warmth of the fruit.

Gifting and Occasions

The balance of rich caramel and sea salt makes this a popular flavour that people keep coming back for. Choose it for birthdays, thank-yous or as a corporate gift for clients.