150g Box of Truly Handmade Mini Shortbread Biscuits with Salted Caramel Pieces

£4.95

A hint of salt balances the sweetness of the caramel in these all-butter shortbread rounds, creating a satisfyingly sweet and savoury biscuit.

  • Made using the finest ingredients: This all-butter recipe uses just six, high-quality ingredients including Scottish flour and luxurious French caramel.
  • Handmade in Edinburgh: Our shortbread is traditionally made by a small team of skilled bakers. Every individual biscuit is hand-cut, making each biscuit unique.
  • Beautifully presented: Seven individually hand-cut shortbread rounds packaged in a colourful tin showcasing Scotland’s national flower – the thistle.
Ingredients and Nutritional Info

Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Butter (29%) (Milk, Salt), Sugar, Salted Butter Caramel (11%) (Sugar, Glucose Syrup, Sweetened Condensed Milk, Butter (Milk, Salt), Water), Ground Rice, Sea Salt (0.2%).

Typical values per 100g: Energy 2213kJ/529kcal; Fat 28.2g, of which saturates 17.3g; Carbohydrate 64.5g, of which sugars 25.1g; Protein 4.2g; Salt 0.89g.

Allergy advice: For allergens, see ingredients in bold. Also, may contain traces of nuts and soya. Suitable for vegetarians.

Serving Suggestions

Enjoy our Salted Caramel shortbread with a milky latte and let the coffee balance the caramel’s sweetness. If you’re looking for an elevated dessert, try a couple of biscuits served alongside poached pears. The crisp, buttery crunch of the biscuit perfectly balances the silky, spiced warmth of the fruit.

Gifting and Occasions

Salted caramel has broad appeal, making this a useful choice when you aren’t certain which flavour someone would prefer. Give it as a corporate gift, a small thank-you or part of a coffee-and-biscuits hamper.