True Scottish shortbread, made entirely by hand with the finest local flour and the richest butter, infused with tea leaves and aromatic bergamot oil.
INGREDIENTS: Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Butter (33%) (Milk, Salt), Sugar, Ground Rice, Bergamot Oil (0.2%), Black Tea (0.1%).
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Also may contain nuts and soya. Suitable for vegetarians.