True Scottish shortbread, made entirely by hand with the finest local flour and the richest butter, boosted by the velvety crunch of sweet macadamias.
INGREDIENTS: Flour (Wheat Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Butter (28%) (Milk, Salt), Macadamia Nuts (15%), Sugar, Ground Rice.
For allergens, see ingredients in bold. Also may contain nuts and soya. Suitable for vegetarians.
