Cheese Sablés with Cumin - 80g

£4.75

Earthy cumin adds warmth and depth to the mature Cheddar and Italian Parmesan in these savoury cheese biscuits. It gives the recipe a slightly spiced finish while allowing the flavour of both cheeses to remain clear.

  • Quality ingredients:  Our sablés are made with the best mature British cheddar, aged Italian parmesan, organic flour and rich, creamy butter.
  • Award-winning recipe: Winner of a 3-Star Great Taste Award in 2024; 2-Star awards in 2025, 2020, 2019 and 2018; and 1-Star awards in 2023 and 2021.

Find out more about our Cheese Sablés brand, Pea Green Boat, here >

Ingredients and Nutritional Info

Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Folic Acid, Thiamin), Mature Cheddar Cheese (32%) (Milk), Italian Parmigiano Reggiano Cheese (16%) (Milk, Salt, Rennet), Butter (Milk, Salt), Cumin Seeds (2.7%), Sea Salt, Garlic Powder.

Typical values per 100g: Energy 2345kJ/563kcal; Fat 38.5g, of which saturates 25.3g; Carbohydrate 34.9g, of which sugars 0.9g; Protein 18.1g; Salt 1.5g.

ALLERGEN ADVICE: For allergens, see ingredients in bold. 

Serving Suggestions

The perfect accompaniment to your favourite tipple. The cumin's subtle earthy tones are particularly well-matched with red wine, while whiskies surprise! Irresistible straight from the box or hot out of the oven.

Gifting and Occasions

Pair the box with a bottle of whisky or red wine and hand them over together at Christmas, on a birthday or when visiting for the weekend. Once the drinks are poured, the sablés can go straight into a bowl and become part of the evening.